Who doesn’t love a pizza with a crisp, golden crust, bubbling cheese, and a mountain of flavorful toppings and sauces?
We’ve tasted enough pizza to know how good it can be.
If you have an unquenchable hunger for pizza and a concern for your health, we have the solution: a healthier pizza.
Specifically, beef pizza, which has more health benefits than the commercially available, chemically treated pizzas.
With everyone in awe of and increasingly devouring this pizza, this easy recipe for beef pizza will become the perfect party food for any and all situations.
This delicious beef pizza might be the best lure for your kids to eat something nutritious and not compromise their health if they always complain about not eating well.
To have this tempting meal, you need only gather a few fundamental things.
Prep Time: 15 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes
Servings: 6 Servings
Nutrition Facts:
- Calories: 267.7
- Fat 158 g
- Saturated Fat 9.6 g
- Cholesterol 76.2 mg
- Sodium 476.3 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 0.8 g
- Sugars 1.4 g
- Protein 22 g
Ingredients
Most people love certain types of meat on their pizza as toppings. For this recipe, we will be sticking to the easiest type of beef pizza by using ground beef. Here’s what you’ll need
- ½ lb lean ground beef
- 1 small onion, chopped
- 3 garlic cloves, minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon fresh black pepper
- 1 lb pizza dough (for 1 pizza)
- ¼ cup pizza sauce
- ¾ cup cheddar cheese, grated
- ¾ cup mozzarella cheese, grated
- ¾ parmesan cheese, grated
- Pepperoni slices
Types of Beef Pizza
It’s likely that you’ll like meat lover’s pizza if you enjoy pizza in all its bready, cheesy glory but still feels the need for something heartier.
For hardcore carnivores who want more than just pepperoni slices, the majority of pizzerias provide some kind of additional meaty choice on their menus.
Although the meat toppings might vary, they often contain bacon, pepperoni, cooked and crumbled Italian sausage or ground beef, and even sliced ham.
There are several varieties of beef that you may pick from when creating a meat lover’s pizza before including them in your pizza.
Maybe you’d want to add some flank steak beef to liven up pizza night instead of the cooked ground sausage and crumbled bacon that is traditionally laid beneath half the cheese.
We guarantee that you will like them regardless of the sort of beef they are.
Pulled Beef Pizza
The finest cut of beef to use for pulled beef is probably chuck roast. The front shoulder of the cow is rich in fat, collagen, and marbling, much like the front shoulder of pork chuck roasts.
This is everything we’ll need to prepare succulent, delectable pulled beef.
In order to produce distinct strands of delicate flesh for different meal preparations, this sort of beef, like roast beef, often requires prolonged cooking of beef slices.
This may take up to 3 hours to prepare as cooking the meat itself is time-consuming, and the sauce can be poured over fresh meat that is slow-cooked and pulled apart.
The pulled beef pizza allows you to turn your leftover beef meat into a new and delicious dish like a pizza.
Lean Ground Beef Pizza
A full muscle, such as a chuck roast, may be ground to make ground beef, but to get a product that resembles what we normally think of as ground beef, trimmings with greater amounts of fat must typically be added.
Typical uses for this kind of beef include tacos, shepherd’s pie, chili, and even pizza, usually mixed with onions and bell peppers.
In light of this, making a ground beef pizza for a meaty pizza night is a great option. And if you cook it in tomato sauce with a faint taste of basil will allow you to elevate your pizza to a higher level of goodness.
Steak Pizza
Typically, beef is used to make steak by slicing the flesh across the muscle, including the bone or a portion of it.
The amount of fat and sometimes even the presence of bone in the meat might vary depending on the cut.
Additionally, the primal cuts of rib, short loin, or tenderloin are often the greatest cuts of beef for steak.
Ribeye, skirt, or flank steaks that have already been cooked and are left over are all excellent choices for a steak pizza.
Pizza and cheesesteak, two simple supper dishes, are combined to create steak pizza. And why not mix steak and pizza if you’re craving both?
Italian Beef Pizza
Roasted, thinly sliced sirloin tip or top round beef is the major component of Italian beef.
It is spiced with Italian herbs like oregano and basil, as well as red and black pepper, and sometimes nutmeg and cloves.
Chuck roast is commonly the beef cut used for Italian meat. But you may also use top sirloin, top round, or bottom round.
Giardiniera. Italian beef meat is famous in deep-dish pizzas and is enhanced with a delectable combination of pickled veggies for that delightful, traditional taste.
Giardiniera, a unique ingredient, gives Italian beef its distinctive taste.
A roast beef sandwich could never aspire to have the saltiness, sourness, and bite that a giardiniera of pickled veggies (and often a few chiles) adds.
All of this combines to create a superb sandwich, and they will also create a fantastic pizza.
Beef Pizza Instructions
1. Preheating the Oven
To start making this delicious recipe, preheat the oven to 200 degrees Celsius.
2. Cooking the Beef
Cook ground beef, onion, garlic, oregano, salt, and pepper in a pan with olive oil over medium heat for 3 to 5 minutes, or until the meat is no longer pink.
You may also add some Italian seasoning to elevate the taste of the beef.
After cooking, remove any fat and place it aside.
3. Assembling the Pizza Dough
If you’ve ever debated whether to use store-bought or homemade pizza dough with stuffed crust, roll it out to a roughly 12-inch circle on a board dusted with flour.
Additionally, you may extend it with your hands. It is not necessary for it to be an exact circle.
4. Adding the Ingredients
Spread the pizza sauce evenly over the top of the dough after transferring it to the baking sheet.
Over the sauce, sprinkle 1 cup of shredded mozzarella cheese.
Add the cooked ground beef and some mozzarella and cheddar cheese as garnish. Finally, add the pepperoni slices (if desired), followed by the grated Parmesan cheese.
5. Cooking the Pizza & Serving
Pizza should be placed in the oven. Bake for 10 to 12 minutes at 475 F after lowering the temperature.
The cheese must be completely melted and the dough should reach a golden brown appearance before taking it out of the oven.
Once the pizza has finished cooking, slice it into portions for sharing, and you’re ready to savor the tempting tangy pizza.
Final Thoughts
In many pizzerias, ground beef is virtually an afterthought. On most menus, it is often listed as “ground beef” despite not being the most popular topping. But during the last decade or so, this topping has grown in popularity.
As with all of the homemade pizza recipes you may have found online, this recipe always begins with your favorite pizza dough.
Whether it may be a store-bought or homemade thin-crusted version, we can assure you that you’ll still get to enjoy the best of every bite from this pizza recipe.
