Breakfast is no longer limited to traditional foods like pancakes, eggs, cereal, or yogurt.
With the best breakfast pizza recipe, your favorite fast food can be your favorite breakfast, and it can be a better and even healthier way to start your day.
One of the best things about pizza is that you can customize the ingredients according to your preferences or dietary needs.
You can bring a homemade breakfast pizza to life and satisfy your craving while energizing your day once you know how to make your pizza dough and have some excellent breakfast pizza recipes.
You can create different doughs for a homemade pizza for breakfast, allowing you to control what does and doesn’t make it into your pizza.
You can quickly satisfy your taste buds and diet without breaking the bank whether you’re vegetarian, vegan, or gluten-free.
Read on to discover the best recipe to make pizza for breakfast.
Ingredients For A Breakfast Pizza
Today, you can easily make a delicious homemade breakfast pizza the way you want with breakfast pizza recipes.
The ingredients can be as diverse as anything that gets onto a breakfast menu to ensure you get a well-balanced and nutritious meal for breakfast.
The options are limitless, from tomatoes and pepper to mozzarella, smoked ham, and vegan alternatives.
Many breakfast food options like cereals are loaded with excess sugar and refined carbohydrates with low fat and protein levels.
You can easily crash during the day from such unbalanced meals and sugar overload.
With a homemade breakfast pizza, you can choose the right ingredients for a healthier breakfast that helps you maintain productivity while keeping you fuller for longer.
Some of the best ingredients include:
- Ground sausage
- Thawed potatoes
- Pita or naan
What Toppings Can You Use?
There’s no shortage of toppings you can use on homemade breakfast pizza, but you’ll want to select the healthiest options that are high in nutrients and low in calories for the most important meal of the day.
You can never go wrong with vegetarian pizza toppings and high-protein options like eggs or nuts. Some healthy choices you can try out include:
Eggs are high in protein and are an excellent choice for pizza for breakfast. They also pair well as a tortilla topping.
No one likes dry eggs, so keep them on the soft side when adding them to your pizza to ensure they don’t get rubbery or overcooked. Leave them wet when scrambling since they’ll go into the hot oven with the pizza.
If you’ve never scrambled tofu on your pizza, you should try it on your breakfast pizza. Tofu is a protein powerhouse and will complement the flavors of your pizza ingredients.
It’s an excellent alternative to meat options like bacon, sausage, and pepperoni.
Black beans are filled with non-meat protein and antioxidants. They’re rich in fiber which will help in your blood sugar levels and digestion.
You can add them to your breakfast pizza to bulk up the protein and fiber content for a super-filling breakfast.
Black olives are briny, salty, and one of the best healthy pizza toppings for breakfast.
The flavor of the olive spreads throughout the pizza transforming the full flavor and texture and giving it a salty kick.
You can add heartiness and depth to your pizza with chunks of sweet potatoes.
They pair well with pureed vegetables and cauliflower crust and are a great energy source rich in nutrients that control your blood sugar while promoting your overall health.
A serving of leafy greens daily is recommended, and pizza for breakfast can be a delicious vehicle to ensure you get the nutrients you need early in the morning.
The flavor of fresh spinach complements the natural pizza flavor perfectly. It tastes great whether you steam it a little before adding it to the pizza or want to eat it raw.
Adding broccoli to your pizza is a no-brainer if you’re a veggie lover.
It roasts up nicely in the oven and can provide many health benefits. It’s rich in protein and fiber and contains calcium, potassium, and iron.
Peppers are a jack of all trades in meals. No matter the color, they taste fantastic on your pizza.
They can provide a sweet, savory flavor to your pizza while adding color and crunchiness to every bite. You can roast them or add them as fresh toppings.
Garlic and Onions
You can never go wrong with garlic if you’re looking for tons of flavor without added calories or fat. It’s very fragrant and one of the best toppings for any pizza.
Onions are the next best thing after garlic, and they roast up nicely when baked in the oven to add a sweet, savory taste to your pizza. Raw, cooked, sliced, or diced onions make an excellent topping.
Figs are full of nutrients and vitamins like calcium, magnesium, vitamin K, iron, potassium, and manganese and pair beautifully with savory and salty flavors.
If you’ve never tried figs with cheese or honey on pizza, you’re in for a treat.
Mushrooms are meaty and earthy, and low in calories. You should try them on your pizza for breakfast, even if you’re not a mushroom enthusiast.
The mushroom flavor is divine when combined with other pizza ingredients and can be an excellent substitute for processed meats for that extra texture.
Butternut squash is an iconic fall veggie. It’s not only healthy but delicious and makes a fantastic pizza topping full of color and fiber.
It’s savory and sweet and can pair well with other autumn toppings. Roasting the squash beforehand will give your pizza a mouthwatering caramelized flavor.
Walnuts help in boosting metabolism and are a rich source of calcium, iron, zinc, and potassium.
They pack significantly higher amounts of omega fatty acids than other nuts and are delicious when paired with other ingredients on the pizza.
Sprinkle some on your breakfast pizza for added earthiness, texture, and crunch.
Pesto can completely transform the flavor of your pizza for the better. You can drizzle fresh and nutty pesto on your pizza as a topping or sauce.
Store-bought pesto can feature plenty of olive oil, so be sure to use it sparingly and make some at home to control the amount of fat and oil in the recipe.
Breakfast Pizza Instructions
Making homemade breakfast pizza can seem intimidating and daunting, but with a short ingredient list and a pre-made crust, it can come together in a snap.
Pizza for breakfast should feature most of your favorite breakfast items, and there are many variations of breakfast pizza recipes.
Here are some excellent, readily available ingredients for an easy breakfast pizza recipe:
- 1 pizza crust tube
- 1 package of ground sausage
- 5 large eggs
- Veggies: ½ an onion, 4 cloves garlic, and ½ a pepper
- ¼ cup of butter, flour
- 1 cup of milk
- 1 cup of cheese
- 1/2 a teaspoon of salt
Step 1: Prebake your pizza crust to prepare for your favorite toppings. Here is an excellent homemade pizza crust recipe that rivals any delivery pizza and can be ready in 15 to 20 minutes.
Step 2: With a pan over medium heat, add your onion, sausage, garlic, peppers, and salt. Ensure the veggies get tender and the sausage changes color.
Step 3: Add the butter to the same pan and melt it. After it’s melted, sprinkle the flour slowly and whisk. Keep stirring and cook over medium heat for 2 minutes.
Step 4: Whisk in the milk slowly while stirring until the mixture is a consistent thick pudding.
Step 5: Break the eggs into a small bowl on the table and whisk them until they are properly mixed.
Step 6: Pour the eggs into the pan and cook, ensuring they only get soft instead of runny.
Step 7: Transfer the pan from the heat, spread the egg mixture into the prebaked pizza crust evenly, sprinkle the cooked veggies and sausage, and top the pizza with the cheese.
Step 8: Bake the topped pizza in a preheated oven and cook for about 15 minutes until the cheese is melted and the crust is golden brown. Once ready, let it cool for a few minutes, then transfer it to the table and slice and serve! Easy peasy.
You can play around with the ingredients and make it entirely vegetarian, dairy-free, or gluten-free with the instructions or follow this excellent vegetarian pizza recipe.
Tips For Making Breakfast Pizza
- Use homemade crust instead of store-bought variations. Making it is easy and will taste way better than the store-bought one. Best of all, you control all the ingredients to ensure you’re making a healthy meal.
- Prepare some ingredients the night before. You can shred the cheese, cut the veggies or whisk the eggs and store everything separately so you can quickly bring it all together in the morning in a matter of minutes.
- Experiment with different variations depending on your preferences or needs. Spinach or mushrooms can make great veggie additions, and you can use different types of cheese or swap sausage with bacon.
- Try out a whole-wheat crust or a whole-wheat pita as a base and get creative with the toppings, putting in lots of veggies, herbs, and fiber for a nutritious and filling breakfast.
- Serve the pizza with something else on the side, like a fruit, beverage, or salad. You can even swap out the sauce for avocado. Simply mash and mix it with garlic or oil, spread it over the pizza crust like a sauce, and add the cheese plus toppings. You can even simply slice and dice it and create a salad with tomatoes as the pizza bakes in the oven.
- Pizza is simply a flatbread at its core, so don’t shy away from using any kind of flatbread like pita or naan as the base. Simply add your veggies, meat, or eggs to the flatbread and sprinkle some cheese for a palate-pleasing combo.
There’s no longer a line between what we eat at specific times of day, and nothing is stopping you from having pizza for breakfast as a healthy and nutritious meal.
One of the most common reasons you would avoid pizza for breakfast is that it can be unhealthy, but if you choose the right ingredients and toppings, it can be healthier than cereal.
You can control the gluten structure by making your pizza dough at home with an easy guide.
Try out some healthy toppings one time and mix things up the next time until you find your perfect breakfast pizza recipe from the many taste-bud-licking recipes available.