Homemade Pizza Dough Without Yeast

by | Jan 4, 2023

Making pizza dough at home is easier than you may think, and it doesn’t require the same meticulous attention to detail as more finicky bread recipes.

While pizza dough is obviously necessary as a base for your favorite pizza, it also has relatively little flavor by itself.

Surprisingly, something made mostly of wheat and water isn’t very appetizing to the taste buds; the toppings are what really make the dish stand out.

Though time-consuming, making your own pizza dough is well worth the effort.

When you factor in the huge money you’ll save plus the superior taste of homemade pizza dough, there’s just no comparison.

When it comes to creating the ideal pizza dough, those who have made pizzas at home often have their own methods and a fair share of advice.

However, you’ll discover how to make yeast-free pizza dough with this easy recipe.

man rolling pizza bread and dough

Making Dough Without Yeast

Many bread recipes incorporate yeast, including those for dinner rolls, pizza dough, cinnamon rolls, and the majority of loaves of bread. It makes the dough rise, making the bread soft and pillow-like.

The yeast Saccharomyces cerevisiae is commonly sold as a light brown powder in the form of instant or active dry yeast for baking.

Dry yeast is activated when exposed to sugar and water. Yeast does this by consuming and digesting the sugar.

Consequently, carbon dioxide bubbles are produced and become entrapped in the dense dough.

As a result of this subsequent expansion, the dough puffs up when left at room temperature or when baked.

These baked goods that rise are larger, fluffier, and softer than their non-rising counterparts, such as flatbreads and crackers.

Besides fermentation, yeast has several other effects on the dough, including flavor and aroma. In addition, pizza dough may be made without yeast, even though it sounds impossible.


Recipe: Homemade Pizza Dough Without Yeast

If you enjoy baking but never have the time to let the dough rise, make dough without yeast.

Quick and easy dough can be made with the use of chemical reactions using baking soda, baking powder, or vinegar.

Easy fast bread can be made with buttermilk and whatever spices or herbs you like.

As a 1:1 substitution, baking powder can be used in place of yeast in any recipe requiring yeast. In comparison to yeast, the baking powder provides a rapid rise to baked goods.

That’s right, you can make a delicious, pillowy pizza crust without using any yeast at all.

Prep Time: 15 Minutes

Cooking Time: 12 Minutes

Total Time: 27 Minutes

Serving Size: 6 Servings

Nutrition Facts:

  • Calories: 106 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 220mg
  • Potassium: 151mg
  • Fiber: 1g
  • Sugar: 1g
  • Calcium: 58mg
person kneading pizza dough


A brand-new recipe for homemade pizza that bakes up quickly and easily without the need for yeast has just been unveiled!

This yeast-free pizza dough is a decent alternative to the yeast-based original.

It’s very wonderful and just requires a little amount of time and work. Here’s what you’ll need:

  • 1 ⅓ cups bread flour (or whole wheat flour or all-purpose flour)
  • 2 tsp baking powder
  • ¾ tsp salt
  • ¾ tsp sugar
  • 2 tsp olive oil (or any other oil)
  • ½ cup water



1. Preparation

Heat the oven to 250°C / 480°F. Put the shelf in the oven’s top third. Then grab your pizza pan or baking sheet and give it a quick oil spray. Make your pizza sauce and toppings last.


2. Mixing of Dry Ingredients + Kneading

Place the dry ingredients in a large mixing bowl and use a rubber spatula to stir them all together. As well as you can, combine the flour while slowly adding the water and olive oil.

Spread half of the Extra Flour on the work area before spreading the dough.

Sprinkle the remaining Extra Flour over the top, then knead for 3–4 minutes, or until the dough is fairly smooth, using more flour only as necessary.


3. Preparing to Bake the Dough

Your dough should be elastic and soft at this time, and it shouldn’t cling to your hands. In such a case, it won’t be entirely smooth like a yeast dough. After that, form a ball out of the dough.

Pizza dough should be rolled out into a 30 cm (12″) circle before being placed in a baking pan or pizza pan.

Then, without squeezing the edges, pull with your fingers from the center to fill the pan all the way to the edge.


4. Adding Ingredients & Baking the Pizza Dough

Add 1/4 cup of pizza sauce, followed by your preferred pizza toppings along with some mozzarella and parmesan cheese, to your handmade pizza dough.

Just the uncovered edge of the crust without any toppings should be brushed with oil. 12 minutes in the oven, or until the edges are crispy and golden brown. Slice and serve right away!

women adding toppings to a pizza

Storing A No-Yeast Pizza Dough

Regardless of the pizza recipe you use, the dough should be stored in the fridge or freezer. By allowing the pizza dough to cool, you can prolong the yeast’s life by halting its fermentation.

If you let the pizza dough sit out at room temperature for too long, the yeast will consume all of the sugar and the pizza won’t rise properly.

Refrigerated pizza dough can be stored in a number of different ways.

Place the dough in a bowl and cover the top with plastic wrap, wrap the dough in plastic wrap from end to end, or place the dough in a plastic bag and seal it.

You can make pizza right away by taking the dough out of the fridge and letting it come to room temperature.

However, for a no-yeast pizza dough, keeping the uncooked pizza dough in the refrigerator will keep it fresh for up to 24 hours.

Pizza, however, may be covered and kept in the refrigerator for up to three days after it has been cooked.


Final Thoughts

Baking powder and baking soda react in a liquid and under heat to produce bubbles that leaven baked products.

These yeast replacements respond immediately, thus a rise period is not necessary.

They may not produce a clearly defined rising action, however, as yeast would.

Although yeast adds a pleasant taste, it is not necessary to use it to make a lovely handmade pizza.

Baking powder, the dough’s rising ingredient, acts soon after the water is added, eliminating the need to wait for the dough to prove.

It may be prepared and the whole pizza cooked in a fraction of the time that yeasted pizza dough requires.

The fact that this dish is simple and makes it a great choice to prepare with friends and family. You should try using this recipe to make pizza crusts such as a thin-crust pizza!

Written By SEODave777

David Nilsson is the founder of The SEO Back Office and former SEO agency Converted Click. Passionate about people, search engines, faith, technology and boxing.

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