Why have a plain bagel when you can have a pizza bagel, instead?
Just like a regular pepperoni pizza, a bagel with pizza toppings is known as a pizza bagel. The most popular pizza bagel or bagel bites have tomato sauce and mozzarella cheese (while cream cheese may sometimes be used as a base below the tomato sauce and cheese).
As every child knows, you can eat pizza whenever you want when it’s on a bagel.
It was undoubtedly among the top five after-school snacks that any child could enjoy, whether it was from the freezer or freshly made at the neighborhood bagel store a block from the school.
Pizza bagels may seem strange to someone who has never tasted one, but we assure you that they are delicious. For a good reason, bagels are a popular snack.
They are so much superior, simple to prepare, and reasonably priced!
Basically, you take a basic bagel that has been gently toasted and top it with cheese and other pizza toppings. You can make the prettiest tiny pizzas that are also extremely tasty by baking them until the cheese is melted.
A delicious lunch, supper, or snack is pizza bagels. Making them simply takes a few minutes, so you can eat them whenever you want.
Prep Time: 5 Minutes
Cooking Time: 10 Minutes
Total Time: 15 Minutes
Servings: 2 to 4 Servings
Nutrition Facts:
- Calories: 604
- Fat: 27.7 g
- Saturated: 14.3 g
- Carbohydrates: 58.9 g
- Fiber: 2.8 g
- Sugars: 12.8 g
- Protein: 29.8 g
- Sodium: 1298.3 mg
- Cholesterol 39 mg
- Potassium: 669.6mg
- Calcium: 515.9mg
Ingredients
All you need for this simple recipe are:
- 2 bagels
- 2 teaspoons olive oil
- ½ cup store-bought or homemade pizza sauce
- ½ cup mini pepperonis
- 1 ½ cups shredded mozzarella cheese
Although tomato sauce, mozzarella, and pepperoni (or mini pepperoni) are delicious, you may consider that this may be the best moment to add any leftovers you have in your refrigerator.
These are some other fantastic veggies you can include:
- Chopped olives
- Mushrooms
- Sliced cherry tomatoes
- Green peppers or other bell peppers
- Onion slices
A garnish added after baking may also make the dish seem more appealing. Incorporate the following:
- Fresh basil leaves
- Grated parmesan cheese
- Crushed red pepper flakes
Instructions on How to Make Pizza Bagels
We can guarantee that no matter what sort of bagel you choose—whether you choose to use store-bought bagels or make homemade bagels for your mini pizza—you’ll get to enjoy this delectable snack.
Step 1: Set the oven to 400 degrees Fahrenheit. The bagel halves should be gently toasted in a toaster. If you have an air fryer, you may also use it.
Use aluminum foil to cover a baking sheet. Put two bagels cut-side up on the baking pan after splitting them. Brush the bagels with olive oil, and bake for 5 to 7 minutes until golden brown.
After removing it from the oven, set it to broil.
Step 2: Each bagel half should have 2 teaspoons of pizza or marinara sauce spread out to the extreme edges.
Add a generous 1/3 cup of shredded mozzarella cheese on the top of each bagel half.
As desired, add your other favorite toppings.
Step 3: Return the baking sheet to the oven and turn on the broiler for 2 to 5 minutes, or until the cheese is melted and lightly browned.
If preferred, garnish with chopped fresh basil, grated Parmesan cheese, or red pepper flakes.
Final Thoughts
You may always attempt pizza bagels whenever you don’t have the time to try and create a homemade standard pizza that is thin crust, or stuffed crust, using the recipe you’ve seen online.
This easy recipe for pizza bagels makes delicious appetizers as well.
The greatest pizza bagels are those that are freshly baked, with crunchy bagels and melty cheese.
However, you may keep leftovers for up to 3 days in the refrigerator if you put them in an airtight container.
Before putting them in the refrigerator, just make sure they are fully chilled.
Place them in a 350°F oven to reheat until warm. Our preferred technique of reheating them is in an air fryer.
The bagels get lovely and crispy in only a few minutes.
The bagels will become too chewy if you warm them in the microwave, so we don’t advise it.
