18 Best Pizza Flavors You Need to Try (Some May Shock You)

by | Mar 20, 2023

Pizza is the best comfort food, and people have liked it for a very long time all over the world. There are many unique and delectable flavors to explore because there are so many toppings, sauces, and cheeses available.

We’ve compiled a list of 18 pizza flavors you must try in this article. You might be surprised by some of them. Let’s start now!

1: Pizza with Macaroni and Cheese

Both mac and cheese and pizza make excellent family meals. So why not cook both if you can’t decide which to prepare?

Both kids and adults will enjoy this dish because it combines two comfort foods in a delightful way.

You might add more cheese to this pizza to make it gooey and cheesy if you want to make it even more delectable.

A layer of macaroni and cheese is poured on top of the pizza dough to make macaroni and cheese, and additional cheese is then sprinkled on top before baking.

The end product is a beautiful, crispy crust with creamy, cheesy macaroni on top. This pizza is fantastic for a fun game night with friends or a family dinner.

2: Pizza with Pepperoni

Women picking up a slice of Pepperoni pizza

A popular food in America is pepperoni pizza. As soon as Italian immigrants arrived in the country, pizzerias proliferated, especially on the East Coast.

People adore this well-known pizza because it has a few straightforward flavors that complement one another. Slices of pepperoni, mozzarella cheese, and a thick layer of pizza sauce are all components of a classic pepperoni pizza.

The pizza gets a spicy, savory taste from the pepperoni which makes it a crowd favorite. An evening spent at home with a pepperoni pizza and a cool beer is enjoyable.

3: Pizza Margherita

Margherita pizza and salads

The Margherita pizza was the original, is the most well-known, and has a backstory. Some claim that it was given the Italian queen’s name.

According to the legend, when Elizabeth visited Naples for the first time following the unification of Italy, a pizzeria owner and chef cooked three pizzas specifically for her.

One fantastic illustration of how lovely simplicity can be is the Margherita pizza. Pizza dough serves as the foundation, followed by layers of pizza sauce, fresh mozzarella cheese, and fresh basil leaves.

The pizza’s toppings are decorated in the Italian flag’s colors: red tomato sauce, white mozzarella cheese, and green basil (basil leaves).

Those who want straightforward, fresh flavors akin to those found in traditional Italian cuisine would really enjoy this pizza.

4: Hawaiian Pizza

Contrary to what the name might imply, Hawaiian pizza was not created in Hawaii. A Canadian restaurateur added pineapple to one of his pizzas in the 1960s.

This pizza has become a global favorite thanks to its distinctive blend of sweet and savory flavors.

Pizza dough, pizza sauce, mozzarella cheese, sliced ham, and pineapple pieces are the first layers of Hawaiian pizza.

The sweetness of the pineapple complements the saltiness of the ham to create a flavorful and harmonious combination. You can add bacon or jalapenos for a little extra heat.

Pizzas called Meat Feast, which are filled with a variety of meat were probably created in America.

When pizza began to be offered in stores in the 1950s, the toppings were altered to suit the preferences of each nation.

5: Meat Feast Pizza

man spreading spices of a meat pizza

Meat Feast pizzas, which are loaded with various types of meat, were likely created in America. As pizza became more widely available in different countries in the 1950s, the toppings evolved to cater to local tastes.

A Meat Feast pizza is perfect for meat lovers who want a hearty, satisfying meal.

This pizza is typically topped with pizza sauce, mozzarella cheese, pepperoni, sausage, ground beef, bacon, and sometimes ham.

You can customize the toppings according to your preferences, and some variations may also include chicken or other types of meat.

The combination of these delicious, savory meats results in a pizza that is bursting with flavor and sure to satisfy any carnivorous craving.

6: BBQ Chicken Pizza

BBQ chicken pizza next to tomatoes

The BBQ Chicken Pizza is a delicious and popular option that combines the beloved flavors of barbecue with classic pizza.

This pizza typically features a barbecue sauce base instead of traditional pizza sauce, which gives it a unique and tangy flavor profile.

Toppings on a BBQ Chicken pizza typically include grilled or roasted chicken, red onion slices, cilantro, and mozzarella cheese. You can also add extras like bacon, jalapenos, or pineapple for a more personalized touch.

The combination of smoky barbecue sauce, tender chicken, and a blend of complementary toppings makes this pizza a favorite among many.

7: Vegetarian Pizza

Women picking up a slice of vegetarian pizza

For those who prefer a meat-free option, Vegetarian Pizza offers a delicious and satisfying alternative.

This pizza can be customized with a wide variety of vegetables, making it a versatile and healthy choice.

Common toppings for a Vegetarian pizza include pizza sauce, mozzarella cheese, bell peppers, onions, mushrooms, olives, tomatoes, and spinach.

Some variations may also feature ingredients like artichokes, sun-dried tomatoes, or even goat cheese. The combination of fresh, colorful vegetables and a delicious crust creates a pizza that is both visually appealing and delicious.

8: White Pizza

White Pizza, also known as Pizza Bianca, is a delicious option for those who want to try something different from traditional tomato-based pizzas.

Instead of pizza sauce, this pizza features a base of olive oil and garlic, which gives it a rich and savory flavor.

Toppings for a White Pizza typically include mozzarella cheese, ricotta cheese, Parmesan cheese, and a variety of herbs like basil, oregano, and thyme.

Some versions may also include toppings like grilled chicken, spinach, or mushrooms. The combination of creamy, garlicky flavors and a crispy crust make White Pizza a delightful and indulgent choice.

In conclusion, the world of pizza flavors is vast and diverse. There are endless possibilities for topping combinations, ensuring that there is a pizza out there for everyone.

Don’t be afraid to try new flavors and explore the wonderful world of pizza!

9: Brown Butter Pizza with Lobster and Spinach

Pizza with spinach and other salads

This Brown Butter Lobster and Spinach Pizza is a deliciously rich treat that is great for special occasions or just to treat yourself.

The most important parts of this pizza are the lobster, which is mixed with a small amount of brown butter, and the three cheeses: cheddar, fontina, and parmesan.

Start with a base of pizza dough and spread a thin layer of brown butter on it to make this fancy pizza.

The lobster meat that has been cooked should then be put on top of a layer of spinach leaves.

When the crust is brown and the cheeses are melted and bubbling, sprinkle a mix of cheddar, fontina, and parmesan cheese on top and bake until done.

You can make a really delicious pizza by putting together spinach, cheese, and buttery, tender lobster.

10: Dessert Pizza with Cookie Dough

The Cookie Dough Dessert Pizza will fill your need for something sweet. This dessert pizza has bits of milk chocolate and a drizzle of milk chocolate on top of a vanilla cookie dough crust.

To make this dessert pizza, make a batch of your favorite cookie dough recipe and spread it out in a square-cut pizza pan.

When the cookie crust is golden brown and the chocolate is almost all melted, stir in bits of milk chocolate.

Once it has cooled, pour more melted milk chocolate over the top to make a delicious dessert.

This dessert pizza is a party and family gathering favorite because it has soft, chewy cookie dough and chocolate that melts.

11: Whipped Ricotta Spread on Top of a Blueberry Pizza.

The blueberry pizza with whipped ricotta is a tasty dessert pizza that combines the tastes of sweet berries and creamy cheese.

A blackberry-blueberry sauce goes on top of the whipped ricotta and mascarpone cheese base of this pizza. It’s a sweet and sour dessert that tastes great.

First, make the pizza dough base. Then, spread a layer of whipped ricotta and mascarpone cheese on top of it.

In a separate pot, blackberries, blueberries, and a small amount of sugar should be cooked until the mixture looks like jam.

After the cheese has cooled, put the berry sauce on top. Pizza should be baked until the cheese is just starting to melt and the crust is golden.

This dessert pizza has both creamy cheese and a sweet berry sauce, which makes it a great summertime treat.

12: Pizza with Chicken From the Barbecue

different meats on pizza

The BBQ Chicken Pizza tastes great because it has both juicy, tender chicken and the smoky flavor of barbecue sauce. People who want to try something different from the usual tomato-based pizza like this one.

Pizza dough should be covered with your favorite barbecue sauce. The next step is to add shredded cooked chicken and a mix of mozzarella and cheddar cheese.

To finish, add chopped cilantro and thin slices of red onion. Pizza should be baked until the dough is golden brown and the cheese is melted and bubbling.

This pizza is sure to be a hit because it has tangy barbecue sauce, tender chicken, and gooey cheese.

13: Pizza with Figs, Prosciutto, and Goat Cheese

The Fig, Prosciutto, and Goat Cheese Pizza is a classy mix of fig, prosciutto, and goat cheese. This pizza is great for a classy dinner party or a special date night.

To make this pizza, start with a pizza dough base and spread a thin layer of fig jam on top. Before baking, add big chunks of goat cheese and thin slices of prosciutto. Add some fresh arugula and balsamic glaze to the dish to finish it off. When you mix the tastes of salty prosciutto, sour goat cheese, and spicy arugula, you get a delicious dish.

14: Pizza with Scampi Crab

pizza with scampi crab as a topping

This Shrimp Scampi Pizza takes a classic seafood dish and turns it into a pie. Garlic butter goes on top of the pizza dough, which is the base. Add shrimp that has already been cooked, red onion that has been thinly sliced, and a lot of mozzarella cheese.

Pizza should be baked until the cheese melts and the crust turns golden brown.

This pizza is a seafood lover’s dream. It has soft shrimp, garlic butter, and oozy cheese.

15: Pesto Pizza with Vegetables

pesto on pizza as a topping

The Vegetable Pesto Pizza is a great and fresh choice for people who want a healthier and lighter pizza. On top of the pizza dough base, spread a layer of basil pesto.

Add a variety of colorful vegetables, like bell peppers, cherry tomatoes, red onions, and zucchini that have been cut into thin slices. After putting some mozzarella and feta cheese on top, bake.

The fresh flavors of the pesto and vegetables make it possible for pizza to be both tasty and filling.

16: Pizza with Alfredo Sauce and Chicken

Fans of the classic pasta dish will love the Chicken Alfredo Pizza because it is thick and creamy. The base should be pizza crust, and then Alfredo sauce should be put on top.

Add cooked chicken that has been chopped, mushrooms that have been sliced thinly, and a lot of mozzarella cheese.

Pizza should be baked until the dough is golden brown and the cheese is melted and bubbling. This pizza is lovely and comforting because of the chicken and the creamy Alfredo sauce.

17: Buffalo Cauliflower On a Pizza

Try the Buffalo Cauliflower Pizza if you want something hot and vegetarian. Buffalo sauce should be spread over the base of the pizza dough.

Add buffalo cauliflower florets and red onion that has been thinly sliced. Mozzarella and blue cheese are sprinkled on top of the crust.

Bake until the crust is brown and the cheese has melted. The spicy buffalo sauce and the tangy blue cheese make a pizza that tastes great and packs a punch.

18: Pizza Tacos

taco pizzas

Taco pizza is a tasty dish that combines the tastes of two well-known foods. Start with a pizza crust as the base, and then add seasoned ground beef or refried beans on top.

After the crust is golden and the cheese has melted, top it with shredded cheddar or a Mexican cheese blend. Just before serving, you should add crushed tortilla chips, diced tomatoes, and torn lettuce. For a real taco, put some sour cream or guacamole on it.

In Conclusion

These 18 unique pizza flavors will surprise your taste buds. There is something for every taste, from classic combinations like Margherita and Pepperoni to more unusual ones like cantaloupe and sweet ricotta pizza.

Don’t be afraid to try something new and get out of your comfort zone!

We hope that learning about all of these tasty pizza toppings has made you hungry and made you want to try new things in your own kitchen. Follow our pizza articles, we have everything you need to know, from the best pizza dough recipe to the beers that go best with pizza.

Have fun making pizza, and eat well!

Written By SEODave777

David Nilsson is the founder of The SEO Back Office and former SEO agency Converted Click. Passionate about people, search engines, faith, technology and boxing.

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