Ooni pizza dough is a simple but wholesome recipe that will leave you satisfied. If you’re looking for a quick and easy pizza dough recipe, this is the one for you.
We are going to look at how to make one of the best pizza dough recipes around, aka Ooni pizza dough. This delicious and easy-to-make dough is perfect for your Ooni pizza oven.
With a prep time of 20 minutes, a cook time of 2 minutes per pizza, and a total time of 1 hour 30 minutes (including dough resting time), you’ll be enjoying homemade pizza in no time. This recipe yields 4 servings.
What is an Ooni Oven?
The Ooni is a portable, outdoor pizza oven that can heat up to roughly 950 degrees in 20 minutes.
Due to their ability to cook pizzas fast and at extremely high temperatures, the Ooni brand of outdoor pizza ovens has gained large popularity amongst pizza fans.
The Ooni Koda, one of their most well-liked models, is renowned for being simple to use and having excellent functionality. You can bake real Neapolitan-style pizzas at home using these ovens.
Ooni Pizza Dough Ingredients
To make Ooni pizza dough, you’ll need just a few simple ingredients:
- 500g high-protein bread flour (or all-purpose flour)
- 325g warm water
- 10g salt
- 7g active dry yeast
- 15g olive oil
Instructions on How to Make Ooni Pizza Dough
Step 1:
In a large mixing bowl, combine the flour and salt. In a separate bowl, mix the yeast with two-thirds of the warm water until dissolved. Allow the yeast mixture to rest for a few minutes to activate.
Step 2:
Add the yeast mixture and olive oil to the flour mixture. Mix everything together using a dough hook attachment on a stand mixer or with your hands. Gradually add the remaining water as needed to form a smooth dough.
Step 3:
Knead the dough for 5-7 minutes, either using the dough hook on a stand mixer or on a floured surface by hand. Once the dough is smooth and elastic, shape it into a ball and place it back in the mixing bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
Step 4:
Once the dough has risen, divide it into 4 equal pieces. Shape each piece into a perfectly rounded ball of dough. Place the dough balls on a floured tray, cover them with a damp cloth, and let them rest at room temperature for 20-30 minutes.
Step 5:
Preheat your Ooni pizza oven according to the manufacturer’s instructions. While the oven is heating, prepare your pizza peel with a light dusting of flour.
Step 6:
On a floured surface, press and stretch one dough ball into a thin, circular pizza base. Add your desired sauce and toppings.
Step 7:
Carefully transfer the prepared pizza to the floured pizza peel, and then slide it into the preheated Ooni pizza oven. Cook the pizza for 1-2 minutes, turning as needed for even cooking.
Step 8:
Remove the pizza from the oven using the pizza peel, let it cool for a moment, and enjoy!
Neapolitan Pizza with Ooni Pizza Dough
Creating Neapolitan pizza at home using Ooni pizza dough is a great way to experience real Italian pizza at home.
You can rapidly make a wonderful Neapolitan pizza to share with friends and family in 35 minutes, including 15 minutes of prep work and 2 minutes for each pizza to cook.
Neapolitan Ingredients
For a classic Neapolitan pizza, you’ll need the following ingredients:
- 1 batch of Ooni pizza dough (from the recipe above)
- Tomato sauce (preferably San Marzano tomatoes, crushed)
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt
Instructions
Step 1:
Prepare your Ooni pizza dough according to the instructions provided above.
Step 2:
Preheat your Ooni pizza oven according to the manufacturer’s instructions.
Step 3:
On a floured surface, press and stretch one dough ball into a thin, circular pizza base.
Step 4:
Spread a thin layer of tomato sauce onto the pizza base, leaving a small border around the edge for the crust.
Step 5:
Tear the fresh mozzarella into small pieces and scatter them evenly over the tomato sauce. Add a few fresh basil leaves and a drizzle of olive oil. Sprinkle a pinch of salt over the pizza.
Step 6:
Carefully transfer the prepared pizza to a floured pizza peel, and then slide it into the preheated Ooni pizza oven. Cook the pizza for 1-2 minutes, turning as needed for even cooking.
Step 7:
Remove the pizza from the oven using the pizza peel, let it cool for a moment, and enjoy your homemade Neapolitan pizza!
Conclusion
Making Ooni pizza dough and Neapolitan pizza at home is a fun and delicious way to explore new pizza recipes. The Ooni pizza oven allows you to achieve the high temperatures needed for a perfect crust and authentic Neapolitan-style pizza.
Don’t forget to check out other fantastic pizza recipes at Tonight We Pizza for more inspiration and mouthwatering ideas. Happy pizza making!
