When you think of pizza, you probably think of Italy, but pizza has been around for a long time before that.
The Greeks and Egyptians were preparing flatbreads topped with olive oil and spices, similar to a modern pizza. As we know it now, a tomato-based sauce was first created in Naples, Italy, around the late 18th century
However, while you are more concerned with what toppings you put on your pizza, traditional pizzas like the Neapolitan-style pie are based on a simple yet high-quality dough recipe.
Because the dough is so important to traditional pizza making, most chefs would toss out a whole pizza if there was an issue with the dough
We understand that making pizza dough can be a tough step to perfect at home, so we have created the Ultimate Guide to Pizza Dough Making so you can access all the information you need to impress your friends and family at home.
1: Roberta’s Pizza Dough – The Ultimate Guide
This is our number one go-to recipe for outstanding pizza dough. Roberta’s Pizza Dough is a world-famous mix of home-grown passion, skill, technique, and love for pizza.
What to expect?
- Pizza tools and special items to have handy.
- A simple, easy-to-follow recipe for Roberta’s pizza dough.
- Bonus tips for cooking the best homemade pizza.
Did you know?
This mouth-watering pizza dough recipe is adapted from Roberta’s Pizzeria in Bushwick, Brooklyn.
Make your very own Roberta’s pizza dough here.
2: Five Reasons To Make Your Own Pizza Dough At Home
Have you experienced the glory of an authentic, crispy pizza?
Working your pizza dough into a thin base, you can create this crusty masterpiece that is not only delicious but also simple to make.
Many people are surprised at how easy it is to create authentic pizza dough at home.
If you still need persuasion, consider these five compelling reasons to create your own delicious pizza dough.
5 Reasons to Make Your Own Pizza Dough at Home
3: Your Very First Batch Of Homemade Pizza Dough
Have you ever made your own pizza dough?
Take a chance, venture outside of your comfort zone, and make your own dough with us.
If you’re just getting started making your own pizza dough, this recipe will be the lowest barrier, easy to follow, and will give you a damn good result.
Easy ingredients, easy baking method, amazing results.
Your Very First Batch of Homemade Pizza Dough
4: Video: How to Knead Dough the “Tonight We Pizza” Way
Kneading is one of those things that, when first getting into any sort of dough-making, can sound intimidating and may even put some people off before they begin.
As you knead, the process will get easier and easier because the dough will become easier to work with.
My video is easy to follow, high quality, and gives you all the essential tips you need to know to properly kneed your pizza dough.
How to Knead Pizza Dough (Video)
5: Convenient, Thin-crust, Delicious Pizza Dough Recipe
In my FREE e-book, 3 Tips for Crispy Thin Crust Pizza, I provide detailed directions on how to make, roll, pre-toast, and complete the PERFECT thin crust pizza.
What you will get:
- Easy step-by-step instructions on how to make the perfect thin crust pizza.
- Beautiful imagery and pictures guide you every step of the way.
- Tried and tested methods to perfect the crispy thin crust.
6: How To Freeze And Thaw Pizza Dough Easily
If you’ve tried to freeze pizza dough before and the results have been less than satisfactory, it can cause you to wonder, can you freeze pizza dough in the first place.
And if you can, this raises further questions such as how long can you freeze pizza dough, what steps should you follow, and does freezing pizza dough affects its taste?
This Guide investigates freezing pizza dough and how to fill your freezer with convenient pizza dough balls ready to thaw, bake into delicious pizza and devour!
6 Simple Steps For Freezing Pizza Dough
7: Cooked Pizza In 15-20 Minutes At 350
Not much stands between you and the pizza of your dreams. Just a few quality ingredients and 15 to 20 minutes to cook your own pizza from scratch!
That’s the answer if you’ve been wondering how long to cook homemade pizza at 350 degrees Celsius.
Check out this super easy homemade pizza recipe alongside some tricks for perfecting pizza in an electric oven and common mistakes to avoid while making pizza.
Read: Tricks For Perfection In An Electric Oven
8: National Pizza Day 2023
What is National Pizza Day?
National Pizza Day holiday dedicates 24 happy and delicious hours to celebrating and honoring the glory of pizza.
Discover more about the origins of this glorious day, how people around the world commonly celebrate it, and some good ol’ fun facts on this global favorite dish!
Pepperoni is the most popular pizza topping in the US. The least favorite is anchovies, followed by eggplant, artichokes, broccoli, and pineapple.
9: Pizza Steel vs. Pizza Stone: What’s the Difference?
Pizza stone vs steel is the hot topic of debate in most kitchens because most pizza connoisseurs swear by the pizza stone, claiming it is far superior to other methods of baking a pizza in a conventional oven.
However, what about the pizza steel? Does it measure up to the pizza stone in terms of ease of use, the pizza stone cleaning method, and most importantly, pizza production?
So Is A Pizza Steel Superior To A Pizza Stone?
10: Sourdough Starter (How to guide)
Making a sourdough starter can seem intimidating, or too much effort. It REALLY isn’t.
Yes, it takes a week to get the starter up to speed, but this recipe will take no more than five minutes out of your day. What’s more, once your starter is up and going, it will only demand five minutes of your attention each week!
This simple guide will help you step-by-step with the ingredients, method, and maintaining your sourdough starter.
