Depending on where you live, the supreme pizza may refer to a variety of things, but generally, this pizza has everything (all the toppings) and is considered one of the best pizzas.
Thise resource is part of our series 'Pizza Toppings'.
Usually, pepperoni, sausage, meatballs, mushrooms, green bell peppers, and onions are put ontop of a supreme pizza as the go to supreme pizza toppings.
We are going to help you replicate this wonderful pizza in the conform of your home.
Let's get those taste buds roaring!
But First, What are Supreme Pizza Toppings?
Depending on where you live, the supreme pizza may refer to a variety of things, but generally, this pizza has everything (all the toppings) and is considered one of the best pizzas.
Usually, the supreme pizza toppings include pepperoni, sausage, meatballs, mushrooms, green bell peppers, as well as onions.p of a supreme pizza.
The Classic Toppings of a Supreme Pizza
Supreme pizza, the 'pizza with the works', is a food lover's dream. It traditionally boasts six classic toppings: pepperoni, sausage, meatballs, mushrooms, green bell peppers, and onions. However, there are regional variations that add their own unique spin to this favorite.
Pepperoni: A must-have topping in any supreme pizza
No discussion about popular pizza toppings can be complete without mentioning pepperoni. This spicy cured sausage adds an intense flavor profile that pairs well with other ingredients on your pie.
The fat content keeps everything moist during cooking for a satisfying bite every time you dig into your slice.
Pepperoni's vibrant red color makes each piece pop out when served at gatherings or family dinners, making it not just tasty but also visually appealing.
Italian Sausage: Adding a savory touch to your slice
Moving beyond pepperoni, the supreme pizza is all about having more meat. This includes Italian sausages which bring additional depth to the dish, thanks to their seasoning blend containing fennel seeds, garlic, among others...
Whether you prefer mild or hot versions depends on personal preference; however, either way , italian sausage ensures each mouthful has plenty of great and lasting flavor!
Many pizzerias opt to use pre-cooked Italian sausage as a safety precaution. But, the raw kind of italian sausage contributes to it's authentic flavor!
Mozzarella Cheese
Mozzarella cheese is a key ingredient in pizza, adding flavor and texture. It is essential for a delicious pizza experience.
Among all the cheeses available, mozzarella is often considered the ideal choice for pizza due to its unique elasticity, which results in the creation of enticingly stretchy strands when a slice is pulled apart.
And when it's cooked just right, it turns into that brown, bubbly, melted delight we all know and adore.
Green Bell Peppers
Green bell peppers are a key ingredient in a pizza supreme.
It adds a refreshing texture and vibrant appearance to your pizza. Imagine the green strips contrasting with the marinara sauce, cheese, and pepperoni. Instant love!
However, not everyone appreciates the mild and bitter flavor of peppers. If you are the person I am referring, it is recommended that you roast it in the oven beforehand.
Roasting peppers brings out their natural sweetness and eliminates any bitterness.
Ground Beef
Adding meat to pizza can enhance the flavor. Finely ground lean beef is a commonly selected option for supreme pizza.
There are three types of ground beef available: sirloin, round, and chuck. It is recommended to select the one with a fat content of 15% or less.
Sirloin is often considered the leanest option among the three, although it may be lacking in moisture. On the other hand, ground chuck is widely regarded as the best cut due to its ideal balance of fat and flavor.
Black Olives
Black olives can add a delicious burst of flavor to pizza. We suggest using black olives and not the green ones.
Black olives are ripened artificially, resulting in a higher oil content compared to green olives. They undergo a curing process using a lye solution to eliminate bitterness.
The olives have a firm texture and a slightly earthy taste, which are commonly enjoyed on pizza.
According to Webmd, Olives tend to be full of vitamin E as well as antioxidants, which may help lower the risk of cancer, diabetes, stroke, as well as heart disease. (1)
Ham or Bacon
Some individuals have a preference for sweet ham on their pizza, while others prefer bacon.
There are two primary ham varieties: country ham, which is cured for 61 days, and city ham, which is fully cooked.
Regardless of personal preference, slicing it thinly is important for enhancing its flavor.
When it comes to bacon, it is recommended to use the sweeter and juicier variety. Belly bacon is a popular choice, but for pizza, Canadian bacon is often preferred.
Pineapple
Pineapple provides a sweet and refreshingly contrasting element to the savory dish. It releases a combination of sweet and tart juices when bitten into, and its vibrant color enhances the appeal of the pizza.
Red Onions
Now its time to add a little 'kick' to your pizza by adding red onions.
Red onions contribute a mild sweetness and spiciness to pizza, similar to white onions, but the preference for red onions is due to their vibrant color.
Red onions are a healthy food choice as they contain nutrients that may have anti-inflammatory, antibacterial, and potential anticancer properties. (2) ]
Mushrooms
Mushrooms are frequently used as an ingredient in pizza and they taste amazing.
Both button mushrooms and baby portobellos can be used for supreme pizza. However, it is important to avoid using raw mushrooms.
Adding pre-cooked mushrooms to a pizza can result in a soggy texture due to their high water content. Stay away from that.
To prevent the pizza from being ruined, it is recommended to saute the mushrooms beforehand.
Global Variations of Supreme Pizza Toppings
The supreme pizza topping combination is not a universal concept. In fact, it changes drastically depending on where you are in the world. Different cultures have their own interpretations and favorite toppings that they bring to this beloved dish.
Italian Style Supreme Pizzas
In Italy, the home of the original pizza pie, simplicity reigns supreme (pun intended). The Italians believe in using fresh ingredients for maximum flavor impact. Artichokes, an ingredient we don't usually see on American pizzas, often find their way onto Italian versions of our much-loved supreme pies.
Eggplant also makes frequent appearances as a popular topping option on Italian-style pizzas. This robust vegetable adds both texture and unique flavors, which work perfectly with other classic components like creamy mozzarella cheese or savory sausage.
Australian Interpretation Of The Supreme
Moving across continents to Australia, Australian cuisine takes pride in bold tastes and creative use of local produce - traits mirrored clearly when examining Aussie style pizzas. Their version includes rasher bacon - adding smoky undertones that balance out the rich tomato sauce base while providing extra meaty delight.
Pineapple too has found favor among Aussies who love juxtaposing sweet tropical fruitiness against salty meats; imagine your regular Hawaiian slice but amplified several times over. It's these unexpected yet delicious combinations that make every bite into an Australian style 'supreme' slice quite exciting indeed
Choices For Frozen Supreme Pizzas
Frozen pizzas are a staple in many households, providing an easy meal solution. But when it comes to supreme pizza toppings on these pre-packaged delights, the variety tends to be less due to their mass production nature.
Plus, they may not taste close to the home made version.
Difference Between Fresh And Frozen Versions
The major distinction between fresh and frozen versions lies within the number of topping options they offer. A freshly made deluxe pizza from your favorite local pizzeria is likely brimming with meat toppings like pepperoni or savory sausage along with veggie additions such as green bell peppers and onions - sometimes even black olives make an appearance.
In contrast, most frozen variants streamline this diverse selection down to common favorites: pepperoni or Italian sausage coupled with diced bell peppers and chopped onions.
However, don't let this reduction fool you into thinking that taste has been compromised. Many top-rated frozen brands ensure high-quality ingredients for a delicious combination despite having fewer topping varieties compared to traditionally topped ones.
Suggested Reading: How to Make Your Very Own Roberta's Pizza Dough at Home!
How to Make Your Own Supreme Pizza With All the Best Toppings
Cooking Overview:
- Prep Time: 25 Minutes
- Cook Time: 25 minutes
- Rising Time: roughly 1 hour
- Total Time: 1 hour and 50 minutes
Supreme Pizza Ingredients
- 1/2 cups of water heated to 115 degrees F
- 1 tsp of active dry yeast
- 1/2 tsp granulated sugar
- 1 1/4 cups of all purpose flour
- 1 tsp of salt
- 1 Tbsp of olive oil
- 1/2 cup of pizza sauce (or authentic tomato pizza basting)
- 3 Tbsp of finely grated parmesan cheese
- 1 cup of whole milk mozzarella (freshly shredded)
- 1/2 cup sharp cheddar cheese (freshly shredded)
- 1/4 lb of ground beef (cooked and crumbled)
- 3 slices of bacon, to be cooked and chopped
- Pepperoni slices (4 to 5 depending on your love for pepperoni)
- Sliced button mushrooms
- Green bell pepper (thinly sliced)
- black olives (sliced and drained)
- Ground black pepper
Cooking Instructions
- Heat the water to 115 degrees F. Combine the sugar and yeast with the water. Mix and let it sit for roughly 5 to 10 minutes.
- Combine the flour and salt in a large bowl or standing mixer. With the mixer running, add the yeast mixture, followed by the olive oil. Mix all of these together until the dough blends well together. If necessary, knead the mixture by hand and then transfer the dough to a lightly greased bowl.
- Then, transfer the dough mixture to a lightly greased bowl. Cover the dough and allow it to rise in a warm location for a minimum of 1 hour. Ideally, it needs to double in size.
- Meanwhile, prepare the meat and the vegetables.
- Preheat your oven to 425 degrees F.
- Lightly grease a large baking sheet with olive oil. Shape the dough to your desired shape and size. Spread the pizza sauce evenly all over the dough, make sure to cover the outer edges of the pizza dough too. Gently add the parmesan cheese. Then add the freshly shredded cheddar and mozzarella cheeses. Add the desired amount of mushrooms, beef crumbles, sliced onion, peppers
- Bake for roughly 20 to 22 minutes, or until it is as crisp as you like it. Disclaimer: Make sure the meat is cooked thoroughly and all the way through—no pink meat!
- Slice, serve warm and enjoy!
FAQs in Relation to Supreme Pizza Toppings
What toppings go on a supreme pizza?
A traditional supreme pizza typically features pepperoni, sausage, meatballs, mushrooms, green bell peppers, and onions. However, variations exist depending on regional preferences or restaurant offerings.
Why is it called Supreme Pizza?
The term "supreme" refers to the abundance of both meat and vegetable toppings that come with this type of pizza - making it an ultimate delight for food lovers.
What is the history of supreme pizza?
The origin of the 'Supreme' name isn't clear but it's believed to have been popularized by American pizzerias in the mid-20th century as a way to describe pizzas loaded with multiple toppings.
Is there bacon on a supreme pizza?
Bacon isn't traditionally part of classic Supreme Pizzas in America. However, some regions like Australia often include rasher bacon as part of their version of a 'Supreme' pie.
Conclusion
From classic toppings to global variations, the world of supreme pizza toppings is a deliciously diverse one.
You've discovered that pepperoni, sausage, meatballs, mushrooms, green bell peppers, and onions are traditional favorites on this beloved pie.
The common thread running through all these 'supreme' pizzas? A hearty combination of meats and vegetables ensuring everyone finds something they like!
Your perfect pizza night awaits - dive deeper now at Tonight We Pizza.
